The Science of Grapevines
The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author's many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactions. While many concepts discussed are broadly applicable to plants in general, the focus is on grapevines, especially cultivated grapevines. This book enables readers to…
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Produktdetails
- ISBN: 978-0-12-816702-1
- EAN: 9780128167021
- Produktnummer: 35966886
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 554 S.
- Plattform: EPUB
- Masse: 51'330 KB
- Auflage: 3. Auflage
Über den Autor
Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.
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