The Salpicon! Cookbook: Contemporary Mexican Cuisine
Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.
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Produktdetails
Weitere Autoren: Trotter, Charlie (Solist) / Kauck, Jeff (Fotogr.)
- ISBN: 978-0-8118-6046-8
- EAN: 9780811860468
- Produktnummer: 4363934
- Verlag: Chronicle Books
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 192 S.
- Masse: H28.1 cm x B23.6 cm x D2.2 cm 1'234 g
- Gewicht: 1234
- Sonstiges: Ab 13 - 22 J.
Über den Autor
Priscila Satkoff is the co owner and chef of Salpicon restaurant in Chicago, as well as the former host of The Melting Pot on the Food Network. She was voted a 'Chef to Watch' by the Chicago Tribune, and a 'Rising Star Chef' by the Chicago Sun-Times. She lives in Chicago. Vincent Satkoff is co-owner and sommelier of Salpicon. His wine selections won the Wine Spectator Award of Excellence in 2003. He lives in Chicago. Jeff Kauck's was nominated for a James Beard award for his photography in Spiaggia. His photography has been featured in Bon Appetit, Waitrose Food Illustrated, Cooking Light, and other magazines. He lives in Chicago.
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