Jeremy Sewall

The Row 34 Cookbook

Stories and Recipes from a Neighborhood Oyster Bar

Buch

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.

CHF 56.50

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Versandfertig innerhalb 1-3 Werktagen

V113: Lieferbar in ca. 20-45 Arbeitstagen

Produktdetails

Weitere Autoren: Murray, Erin Byers / Erickson, Renee / Turkell, Michael Harlan

ISBN: 978-0-8478-6983-1
EAN: 9780847869831
Produktnummer: 35933975
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2021
Seitenangabe: 240 S.
Abbildungen: Farb. Abb.

Über den Autor

The acclaimed Boston chef Jeremy Sewall’s restaurants, Island Creek Oyster Bar and Row 34, have received praise in the New York Times and Bon Appétit. He is the author of the James Beard–nominated cookbook The New England Kitchen: Fresh Takes on Seasonal Recipes. Erin Byers Murray is a journalist specializing in food and wine, and the author of cookbooks and Shucked: Life on a New England Oyster Farm. James Beard award–winning chef Renee Erickson runs several Seattle restaurants, including the Walrus and the Carpenter. Food photographer and author Michael Harlan Turkell’s work has appeared in numerous publications. His cookbooks include Acid Trip: Travels in the World of Vinegar.