The Routledge Handbook of Wine and Culture

Steve Charters is Professor of Wine Marketing and a researcher at Burgundy School of Business in Dijon., responsible for developing teaching and research programmes focusing on all aspects of the culture, history and business of wine. Marion Demossier is Professor of Social Anthropology, Department of Modern Languages and Linguistics at the University of Southampton. She has recently completed a monograph on the anthropology of wine and terroir: Burgundy, a Global Anthropology of Place and Taste.Jacqueline Dutton is Associate Professor in French Studies at the University of Melbourne where she also lectures in wine courses. Graham Harding is a wine historian attached to the History Faculty of the University of Oxford. His Champagne in Britain, 1800-1914: How the English transformed a French luxury was published in 2021.Jennifer Smith Maguire is Professor of Cultural Production and Consumption (Sheffield Business School, Sheffield Hallam University). Her expertise lies in the socio-cultural study of consumer culture and cultural intermediaries, with a special focus on the construction of markets, tastes and value. Denton Marks is Professor Emeritus of Economics, University of Wisconsin-Whitewater and Fellow, American Association of Wine Economists. His research involves a range of aspects of wine as a cultural good and his Wine and Economics: Transacting the Elixir of Life is used internationally in various oenological programs.Tim Unwin is Emeritus Professor of Geography at Royal Holloway, University of London. He co-founded the Journal of Wine Research in 1991, and was external examiner and academic advisor to The Institute of Masters of Wine from 2004-2011.