The Right to Food
The Global Campaign to End Hunger and Malnutrition
This book examines the global campaign to end hunger and malnutrition. Focus is placed on the work of the United Nations which has led international efforts to improve food security in the world's poorest countries. The book first reviews the long-term project to establish access to safe, sufficient, and nutritious food as a universally recognized human right. This is followed by separate chapters that examine the nature and central causes of food insecurity in Latin America, Africa, the Middle East, and Asia. These chapters also review the contemporary work of three United Nations agencies - the World Food Programme, Food and Agriculture Org…
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Produktdetails
- ISBN: 978-3-030-60254-3
- EAN: 9783030602543
- Produktnummer: 35145323
- Verlag: Springer International Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 212 S.
- Masse: H21.6 cm x B15.3 cm x D1.6 cm 393 g
- Auflage: 1st ed. 2021
- Abbildungen: HC runder Rücken kaschiert
- Gewicht: 393
Über den Autor
Francis Adams completed his doctorate in Government at Cornell University and is University Professor of Political Science and International Studies at Old Dominion University. Dr. Adams has served as Director of the undergraduate International Studies program, Associate and Acting Director of the Graduate Program in International Studies, and Chair of the Department of Political Science and Geography. His teaching and research areas include international political economy, international development, globalization, and Latin American politics.
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