The Recipe
A Story of Loss, Love, and the Ingredients of Greatness
Always be hungry, Owen, the Chef said softly. Don't ever let life just wash over you. Savor it-every smell, every taste, every sound. That's Rule One, Owen: Taste everything.Owen Devon used to have a pretty good life. At least until a few months ago, when disaster struck his family. Now his grades are plunging and his life is spiraling out of control. To make matters worse, he's just been tagged for vandalism-and to repay the damage, he's being put to work for the crusty old owner of the local diner.But there's a lot about the old man that Owen doesn't know-and in this diner's cramped little kitchen, he's going to learn a lot more than how to…
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Produktdetails
Weitere Autoren: Mann, John David
- ISBN: 978-0-9988626-0-6
- EAN: 9780998862606
- Produktnummer: 29990181
- Verlag: Austin David Books
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 244 S.
- Masse: H22.2 cm x B14.5 cm x D1.8 cm 476 g
- Abbildungen: HC gerader Rücken mit Schutzumschlag
- Gewicht: 476
Über den Autor
CHEF CHARLES CARROLL (chefcharlescarroll.com) is an eight-time Culinary Olympian who travels the world speaking on championship thinking and personal greatness. He has shared the stage with such figures as former world heavyweight champion George Foreman, Chef Robert Irvine (Restaurant Impossible), Chef Graham Kerr (The Galloping Gourmet), and Chef Rick Tramonto (Iron Chef America). He was named one of the year's Great Country Inn Chefs by the James Beard Foundation (1993) and is past president of the World Association of Chefs Societies, with over 10 million members in 105 countries. Among his titles and distinctions, Chef Carroll has been inducted into the World Master Chefs Association, the American Academy of Chefs, the Confrerie de la Chaine des Rotisseurs, and the Honorable order of the Golden Toque. For his work with U.S. troops abroad, Chef Carroll was personally commended by U.S. presidents Jimmy Carter, George H.W. Bush, Bill Clinton, George W. Bush, and Barack Obama. In 2013 he was awarded the Honorable Order of Saint Martin by the U.S. Army. Chef Carroll currently serves as Executive Chef of Houston's River Oaks Country Club.
1 weiteres Werk von Charles M Carroll:
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