The Proteins Pt 3
The Proteins, Volume III, Third Edition deals with the structure of proteins in terms of composition, amino acid sequence, and three-dimensional conformation. Special consideration is given to sulfur and the sulfur-containing amino acids because of their unique contribution to the structure and reactivity of certain proteins.The book reviews the strategies and procedures for determining the amino acid sequence of a protein. The spinning-cup sequenator method of Edman and Begg; the role of sulfur in proteins; and the three-dimensional structure of some crystalline proteins by X-ray diffraction analysis are covered as well.Protein chemists, med…
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Produktdetails
- ISBN: 978-0-323-16206-7
- EAN: 9780323162067
- Produktnummer: 36165781
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 678 S.
- Plattform: PDF
- Auflage: 3. Auflage
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