The New Encyclopedia of Southern Culture: Volume 7: Foodways
Sponsored by the Center for the Study of Southern Culture at the University of Mississippi.
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Produktdetails
- ISBN: 978-0-8078-5840-0
- EAN: 9780807858400
- Produktnummer: 2912294
- Verlag: Univ Of North Carolina Pr
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 310 S.
- Masse: H23.4 cm x B16.2 cm x D2.0 cm 490 g
- Reihenbandnummer: 07
- Gewicht: 490
Über den Autor
JOHN T. EDGE is director of the Southern Foodways Alliance. He is author of several books, including Fried Chicken: An American Story, and serves as general editor, of the book series Cornbread Nation: The Best of Southern Food Writing (volumes 1, 2, and 3 of which are available from the University of North Carolina Press). Sponsored by the Center for the Study of Southern Culture, University of Mississippi
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