The Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
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Produktdetails
Weitere Autoren: Webster, John (Hrsg.)
- ISBN: 978-1-138-67328-1
- EAN: 9781138673281
- Produktnummer: 23313150
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 390 S.
- Masse: H23.4 cm x B15.6 cm 680 g
- Auflage: 2 New edition
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 680
Über den Autor
Joyce D'Silva worked for Compassion in World Farming from 1985 to 2016, including fourteen years as Chief Executive. She now does consultancy work. She lectures internationally and has published widely on farm animal welfare, including co-editing 'Animals, Ethics and Trade' (Earthscan, 2006). She has been awarded honorary doctorates by the Universities of Winchester and Keele, UK.John Webster is Professor Emeritus at the University of Bristol, UK. He was a founder member of the Farm Animal Welfare Council and is a former President of both the Nutrition Society and the British Society for Animal Science. His books include 'Animal Husbandry Regained' (Routledge, 2012), 'Understanding the Dairy Cow', 'Animal Welfare: A Cool Eye towards Eden', and 'Animal Welfare: Limping towards Eden'.
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