The Manufacture of Whisky
This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into whiskey production methods in the nineteenth century, it is suitable for whiskey enthusiasts, distillers and historians of alcohol production methods alike. Contents include: Thomas Thomson; of The Manufacture of Whisky; 1. The Mashing; 2. The Cooling; 3. The Fermentation; 4. The Distilling. Thomas Thomson (1817-1878) was a Scottish botanist. Prior to his scientific interests he served with the British East India Company as a surgeon. He wrote several papers on geography and botany, an…
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Produktdetails
- ISBN: 978-1-4465-3474-8
- EAN: 9781446534748
- Produktnummer: 36145546
- Verlag: Read Books
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 46 S.
- Masse: H21.6 cm x B14.0 cm x D0.2 cm 72 g
- Abbildungen: Paperback
- Gewicht: 72
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