The Kitchen Pantry Scientist Biology for Kids
Science Experiments and Activities Inspired by Awesome Biologists, Past and Present; Includes 25 Illustrated Biographies of Amazing Scientists from Around the World
Play disease detective to lean how John Snow tracked down the source of a cholera epidemic! Learn about biologist Ernest Everett Just's discoveries and experiment with osmosis using eggs with dissolved shells! Make your own agar plates for growing bacteria and fungi just like Fannie Hess! Aspiring biologists will discover these and more amazing role models and memorable experiments in Biology for Kids, the second book of The Kitchen Pantry Scientist series. This engaging guide offers a series of snapshots of 25 scientists famous for their work with biology, from ancient history through today. Each lab tells the story of a scientist along with…
Mehr
CHF 23.85
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
V212:
Noch nicht erschienen, März 2021
Produktdetails
- ISBN: 978-1-63159-833-3
- EAN: 9781631598333
- Produktnummer: 35534156
- Verlag: Quarry Books
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 128 S.
- Plattform: PDF
- Abbildungen: color photos
- Sonstiges: Ab 7 - 10 J.
Über den Autor
Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master's degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science led to regular television appearances, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master's degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids, Kitchen Science Lab for Kids: Edible Edition, Outdoor Science Lab for Kids, STEAM Lab for Kids, and Little Learning Labs: Kitchen Science for Kids. Her namesake series, The Kitchen Pantry Scientist, pairs illustrated biographies with engaging hands-on activities inspired by their work. Current titles in that series include: Chemistry for Kids. Biology for Kids, and Physics for Kids.
15 weitere Werke von Liz Lee Heinecke:
Bewertungen
Anmelden