The Kingdom of Rye
A Brief History of Russian Food
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food-and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from wit…
Mehr
CHF 31.60
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
V214:
Noch nicht erschienen, Mai 2022
Produktdetails
- ISBN: 978-0-520-38390-6
- EAN: 9780520383906
- Produktnummer: 37622487
- Verlag: University of California Press
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 188 S.
- Plattform: EPUB
- Auflage: 1. Auflage
- Reihenbandnummer: 77
Über den Autor
Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore.
13 weitere Werke von Darra Goldstein:
Bewertungen
Anmelden