The Kingdom of Rye
A Brief History of Russian Food
The Kingdom of Rye is a fascinating read filled with culinary history from someone who has spent a lifetime immersed in Russian culture. I emerged from the book not only understanding the history of Russian tsars and serfs but also could almost taste Darra Goldstein's descriptions of such staples as kvass, kasha, and caviar. Bravo!—Joan Nathan, author of King Solomon's Table: A Culinary Exploration of Jewish Cooking from around the World Once again, Darra Goldstein has given the world an extraordinary gift in The Kingdom of Rye. Her clear writing, scholarly background, and avid interest in the foodways of Russia make this a book that merits r…
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Produktdetails
- ISBN: 978-0-520-38389-0
- EAN: 9780520383890
- Produktnummer: 37598893
- Verlag: University Presses
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 200 S.
- Masse: H21.0 cm x B14.0 cm
- Abbildungen: 16 b-w photographs, 1 map
Über den Autor
Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore.
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