The Joy of Food: A Celebration of Good Things to Eat
The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.
CHF 50.90
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V210:
Noch nicht erschienen, Januar 2021
Produktdetails
- ISBN: 978-0-7171-8984-7
- EAN: 9780717189847
- Produktnummer: 34464446
- Verlag: Gill Books
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 362 S.
- Masse: H23.1 cm x B15.6 cm x D3.8 cm 929 g
- Gewicht: 929
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