James Gould-Porter

The Island Poké Cookbook

Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion

Buch

The Hawaiian people have a laid-back love of life, and Island Poké's restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.Poké (pronounced Po-Keh) means to slice or dice in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim, and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi… Mehr

CHF 34.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V112: Lieferbar in ca. 10-20 Arbeitstagen

Produktdetails

ISBN: 978-1-78879-433-6
EAN: 9781788794336
Produktnummer: 36646671
Verlag: Ryland Peters & Small
Sprache: Englisch
Erscheinungsjahr: 2022
Seitenangabe: 176 S.
Masse: H23.5 cm x B19.0 cm x D2.2 cm 782 g
Abbildungen: wood-free paper with decorative quarter-binding; c.100 col photographs
Gewicht: 782

Über den Autor

James Gould-Porter is a British-born restaurateur who was raised between Hawaii and California. After studying History of Art in Florence he went on to work at renowned auction house Bonhams. In 2012 James made his first foray into the street-food industry selling Tuscan delicacy bolito on London's Brick Lane. Hooked on the buzz of street-food, he moved his focus to his true passion, poké. He trained under an ex-Nobu sushi chef before starting to sell poké in street-food residency Little Feast, and opened the first Island Poké restaurant in 2016.