The Importance of Not Being Ernest
A Writing Life with an Uninvited Guest¿
An
Ernest Hemingway Biography Like No
OtherDiscover Hemingway's biography
through the eyes of a fellow author and journalist. New York
Times bestselling author of Salt, Mark
Kurlansky turns his historical eye to the life of Ernest Hemingway. Sometimes
funny, sometimes sad, The Importance of Not Being Ernest
shows the huge shadow Hemingway
casts. The perfect gift for
writers. By a series of coincidences, Mark Kurlansky's life has always
been intertwined with Ernest Hemingway's legend, starting with being in Idaho
the day of Hemingway's death. The Importance of Not Being
Ernest explores the intersections between Hemingway's and
Kurlansky's…
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V214:
Noch nicht erschienen, Mai 2022
Produktdetails
- ISBN: 978-1-64250-464-4
- EAN: 9781642504644
- Produktnummer: 38241468
- Verlag: Mango Media
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Plattform: EPUB
- Abbildungen: color watercolors by the author
Über den Autor
Mark Kurlansky was born in Hartford, Connecticut. After receiving a BA in Theater from Butler University in 1970—and refusing to serve in the military—Kurlansky worked in New York as a playwright, having a number of off-off Broadway productions, and as a playwright-in-residence at Brooklyn College. He has worked many other jobs, including as a commercial fisherman, a dock worker, a paralegal, a cook, and a pastry chef. In the mid-1970s he turned to journalism, and from 1976 to 1991 he worked as a foreign correspondent for The International Herald Tribune, The Chicago Tribune, The Miami Herald, and The Philadelphia Inquirer. Based in Paris and then Mexico, he reported on Europe, West Africa, Southeast Asia, Central America, Latin America, and the Caribbean. His articles have appeared in a wide variety of newspapers and magazines, including The Philadelphia Inquirer, The Miami Herald, The Chicago Tribune, The Los Angeles Times, Time, The New York Times and many more. He has had 35 books published including fiction, nonfiction, and children's books. His books include Havana, Cod, Salt, Paper, The Basque History of the World, 1968, The Big Oyster, among other titles. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City.
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