Catherine Atkinson
The Illustrated Guide to Pastry & Patisserie
the Home Cook's Bible with Step-by-step Techniques, Over 330 Foolproof Recipes and 1500 Easy-to-follow Photographs
Buch
A guide to making pastry that includes over 90 step-by-step sequences covering different pastry techniques from kneading and shaping to preparing fillings and decorative toppings. It includes a selection of pastry dishes made up of traditional classics from all around the world as well as innovative and contemporary creations.
CHF 29.90
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Produktdetails
- ISBN: 978-0-7548-2342-1
- EAN: 9780754823421
- Produktnummer: 7784403
- Verlag: Anness Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2026
- Seitenangabe: 512 S.
- Masse: H22.0 cm x B16.8 cm x D0.0 cm
- Abbildungen: 1500 colour photographs
- Sonstiges: General (US: Trade)
Über den Autor
Catherine Atkinson has always had a passionate interest in cooking and works as a full-time writer and consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her other published works include The World Encyclopedia of Coffee and Preserves.
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