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Catherine Atkinson

The Illustrated Guide to Pastry & Patisserie

the Home Cook's Bible with Step-by-step Techniques, Over 330 Foolproof Recipes and 1500 Easy-to-follow Photographs

Buch

A guide to making pastry that includes over 90 step-by-step sequences covering different pastry techniques from kneading and shaping to preparing fillings and decorative toppings. It includes a selection of pastry dishes made up of traditional classics from all around the world as well as innovative and contemporary creations.

CHF 29.90

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Produktdetails


  • ISBN: 978-0-7548-2342-1
  • EAN: 9780754823421
  • Produktnummer: 7784403
  • Verlag: Anness Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2026
  • Seitenangabe: 512 S.
  • Masse: H22.0 cm x B16.8 cm x D0.0 cm
  • Abbildungen: 1500 colour photographs
  • Sonstiges: General (US: Trade)

Über den Autor


Catherine Atkinson has always had a passionate interest in cooking and works as a full-time writer and consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her other published works include The World Encyclopedia of Coffee and Preserves.

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