The Human Sense of Smell
Often being vastly underrated the human sense of smell playsan essential role in our life, e.g. in food acceptance,fragrance appreciation, and as a warning device for spoiledfood, toxic gases and the presence of fire.The book provides a multidisciplinary up-to-date review ofthe structure and function of the sense of smell and of howit is influenced by the environment and diseases. It isdivided into the following 5 sections:- Anatomy, Physiology and Chemistry- Measurement of OlfactoryResponses- Development and Senescense- Basic Characteristics of Human Olfaction- Clinical and Health Aspects of Olfaction.
CHF 141.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Doty, Richard L. (Hrsg.) / Breipohl, Winrich (Hrsg.)
- ISBN: 978-3-642-76223-9
- EAN: 9783642762239
- Produktnummer: 37298748
- Verlag: Springer Berlin Heidelberg
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 395 S.
- Plattform: PDF
- Auflage: 1991
1 weiteres Werk von David G. (Hrsg.) Laing:
Bewertungen
Anmelden