Sidney (Hrsg.) Cheung

The Globalisation of Chinese Food

Buch

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of teh world. Reviews and broadens theories about ethnic and social identity formation.

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Produktdetails

Weitere Autoren: Wu, David Y. H. (Hrsg.)

ISBN: 978-0-7007-1403-2
EAN: 9780700714032
Produktnummer: 16286685
Verlag: Taylor and Francis
Sprache: Englisch
Erscheinungsjahr: 2002
Seitenangabe: 216 S.
Masse: H23.4 cm x B15.6 cm 560 g
Abbildungen: Farb., s/w. Abb.
Gewicht: 560

Über den Autor

David Y.H. Wu received his anthropological training in Taiwan, the United States and Australia, and has carried out field research in China, Taiwan, Southeast Asia and the South Pacfic. Sidney C.H. Cheung received his anthropological training in Japan and has carried out field research in Japan, Hong Kong and Fujian.