The Future of Nutrition
An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.
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V210:
Noch nicht erschienen, Januar 2021
Produktdetails
Weitere Autoren: Disla, Nelson (Zus. mit)
- ISBN: 978-1-950665-70-9
- EAN: 9781950665709
- Produktnummer: 33890922
- Verlag: Ingram Publishers Services
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 350 S.
Über den Autor
For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.Nelson Disla is a writer and editor. He graduated from the University of North Carolina at Chapel Hill, where he studied English. He has worked for non-profit organizations, small businesses, and local government.
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An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
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The China Study
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Whole
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