The Food We Eat
Eco Steam is a cross-curricular series centred on sustainability and climate change, with hands-on projects linking science and design and technology
CHF 18.50
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V210:
Noch nicht erschienen, Januar 2021
Produktdetails
- ISBN: 978-1-5263-0732-3
- EAN: 9781526307323
- Produktnummer: 32104577
- Verlag: Hachette Children's Book
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 48 S.
- Masse: H26.5 cm x B21.0 cm
- Reihenbandnummer: 01
Über den Autor
Georgia Amson-Bradshaw is a children's writer and editor who lives in Brighton, East Sussex. She has worked on a number of high-profile and award-winning science books for kids, including the Royal Society Young People's Book Prize winner Eye Benders, and the London Science Museum activity book This Book Thinks You're a Scientist. She remembers the eye-opening and inspiring effect her favourite books had on her as a child, and so takes her responsibility to pass that interest and excitement on very seriously!
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