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Jonathan Clements

The Emperor's Feast

A History of China in Twelve Meals

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From the humble takeaway in the middle of a tiny English village to the embarrassment of riches offered in a big-city Chinatown, Chinese food is everywhere to be found. But the meals on offer merely scratch the surface of a rich and dizzyingly varied culinary tradition, spread across 5,000 years of history and over the more than thirty provinces and regions that constitute modern China - not to mention the Chinese diaspora communities all across the world.In The Emperor's Feast, author and TV presenter Dr Jonathan Clements invites us into the history of Chinese food, starting with the earliest grain stews and the rudimentary chopsticks of the… Mehr

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Produktdetails


  • ISBN: 978-1-5293-3244-5
  • EAN: 9781529332445
  • Produktnummer: 34833735
  • Verlag: Hodder & Stoughton
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 320 S.
  • Ausstattung: Trade Paperback
  • Masse: H23.4 cm x B15.3 cm

Über den Autor


Dr Jonathan Clements is a historian and TV presenter specialising in East Asia. He was visiting professor at Xi'an Jiaotong University in China from 2013 to 2019 and is the author of several books on the history of China, including A Brief History of China, The Art of War: A New Translation, and Confucius: A Biography. His history of the Silk Road and his lives of the First Emperor, Empress Wu and Wellington Koo have all been translated into Chinese. Dr Clements has presented several seasons of Route Awakening (National Geographic), an award-winning television series about icons of Chinese culture.

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