The Electronic Nose in the Study of Fragrance-Aroma of Coffee Origin
Correlation of coffee VOCs and the response of the Coffee-NOSE prototype
The interest of the coffee industry 4.0 is to apply the engineering in the process of cupping one of the most commercialized products worldwide, the Coffee. Much of its production process has been technified and there are quality standards associated with each stage of processing. This book deals with the evaluation of an electronic olfactory system, called Coffee-NOSE, to specifically contribute to the characterization of the fragrance and aroma properties of coffee origin. Electronic nose systems have proven to be useful at an industrial level in quality control, security and traceability applications. Thus, this book documents the contribu…
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Produktdetails
Weitere Autoren: Gaviría López, Carlos Alberto / Miranda Meneces, Johan Alberto
- ISBN: 978-620-0-89774-9
- EAN: 9786200897749
- Produktnummer: 37244841
- Verlag: Sciencia Scripts
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 80 S.
- Masse: H22.0 cm x B15.0 cm x D0.5 cm 137 g
- Abbildungen: Paperback
- Gewicht: 137
Über den Autor
Diego Andres Campo Ceballos. PhD student in Electronics. University of Cauca. Unicomfacauca Associate Professor. Leader of the GISI Research Group. Carlos Alberto Gaviria López. PhD. Associate Professor Universidad del Cauca. FIET. AI Research Group. Johan Alberto Miranda Meneces. Industrial Automation Engineer. University of Cauca.
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