Marcello Serafini

The Easy Keto Bread Cookbook

77 Low-Carb, Keto-Friendly Breads for Every Meal

Buch

Would you like to follow a keto diet to lose weight but don't want to give up bread, pizza, cookies and focaccias? Discover the delicious and unique offers of the premier chef, Marcello Serafini, tailored for the home cook.¿ Each recipe is explained in great detail and contains one or more beautiful and detailed color imagesFollowing a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favorite foods while remaining in ketosis.The Easy Keto Bread Cookbook is the must-have cookbook for anyone searching for keto-friendly brea… Mehr

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Produktdetails

ISBN: 978-1-80283-730-8
EAN: 9781802837308
Produktnummer: 36743067
Verlag: Master Cook
Sprache: Englisch
Erscheinungsjahr: 2021
Seitenangabe: 90 S.
Masse: H28.6 cm x B22.1 cm x D0.9 cm 512 g
Abbildungen: HC gerader Rücken kaschiert
Gewicht: 512

Über den Autor

Marcello Serafini defines himself as an outgoing, eclectic and innovative Chef but without forgetting the origins of healthy Mediterranean cuisine.A life spent in the kitchen, a passion that grew with him, a childhood spent among essences and perfumes that later determined his profession, to his credit a 30-year experience in the luxury restaurant and hotel sector. His passion for this fantastic world is not without difficulties and responsibilities that he loves to face and win successfully. He was only 6 years old when at all costs he wanted to work in his father's restaurant, starting as a boy who brought drinks to the tables and gradually growing up to enroll in the Coquis Ateneo Institute of Italian Cuisine in Rome and with many sacrifices as it was about 50 km from home and getting up every morning at 5 to return at 15, obtaining excellent results until the Diploma. He has traveled many paths and in order to improve his professionalism he left Rome at the age of 22 to follow great Master Chefs in Veneto, Lombardy and Tuscany. Love fairness and accuracy.They say about him that he manages to be two people in one. . .Rigid and professional person at work, sociable and playful in private life.