The Developed Hybrids From The Egyptian Muscovy Duck (Sudani duck)
In the last 2 decades, the consumption of duck meat has increased rapidly, and it is expected that it will continue to grow in the future. Ducks are considered the second source of meat in Egypt. In recent years, more attention was focused on increasing meat production through duck crossing. Ducks had a great repeater in rural sector for delicious and flavor meat. Additionally,it's highly disease resistance was stated for along time.Crosses between male French Muscovy and female local Muscovy ducks are popular.The Egyptian native breeds of ducks are able to adapt to a wide range of environmental conditions, which may be the reason for the inc…
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Produktdetails
Weitere Autoren: Hatem, Ahmed / Galal, Ahmed
- ISBN: 978-3-659-78415-6
- EAN: 9783659784156
- Produktnummer: 37408025
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 256 S.
- Masse: H22.0 cm x B15.0 cm x D1.5 cm 399 g
- Abbildungen: Paperback
- Gewicht: 399
Über den Autor
Makram, A., A.H. El-Attar and A. Galal. Poultry Production Department (Poultry Breeding and Genetic), Faculty of Agriculture, Ain Shams University, Cairo, Egypt
1 weiteres Werk von Amer Makram:
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