The Cook's Decameron, A Study In Taste
Containing Over Two Hundred Recipes For Italian Dishes (1901)
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
CHF 22.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
Fremdlagertitel. Lieferzeit unbestimmt
Produktdetails
- ISBN: 978-1-120-74027-4
- EAN: 9781120740274
- Produktnummer: 35110761
- Verlag: Kessinger Publishing, LLC
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 196 S.
- Masse: H22.9 cm x B15.2 cm x D1.0 cm 293 g
- Abbildungen: Paperback
- Gewicht: 293
16 weitere Werke von W. G. Waters:
Jerome Cardan: A Biographical Study
Containing Over Two Hundred Recipes For Italian Dishes (1901)
Containing Over Two Hundred Recipes For Italian Dishes (1901)
Ebook (EPUB Format)
CHF 1.30
The Nights of Straparola - Vol I
Containing Over Two Hundred Recipes For Italian Dishes (1901)
Containing Over Two Hundred Recipes For Italian Dishes (1901)
Ebook (EPUB Format)
CHF 8.35
Cook's Decameron
Containing Over Two Hundred Recipes For Italian Dishes (1901)
Containing Over Two Hundred Recipes For Italian Dishes (1901)
Ebook (EPUB Format)
CHF 3.20
Bewertungen
Anmelden