The Complete Salad Cookbook
A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
Discover your inner salad genie and rethink your idea of salad with this creative cookbook. With over 230 recipes, ingredient information, and tips, this is the only cookbook you'll ever need to make innovative, stunning, and satisfying salads.What does a salad have the potential to be? An exciting and inviting mix of color, crunch, and flavor: Peaches over silken burrata; a hint of oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of main-dish and side salads, learn how to build and layer unique flavor combinations and embrace a wi…
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V214:
Noch nicht erschienen, Mai 2021
Produktdetails
- ISBN: 978-1-948703-56-7
- EAN: 9781948703567
- Produktnummer: 34565805
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 424 S.
Über den Autor
America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
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A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
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