The Breakfast Cereal Gourmet
More than two dozen mouth-watering recipes made with cereals from Wheaties to Froot Loops . . . the fun facts and history lessons make it a joy to read. -Iowa State Daily Ever since the first bowl was poured more than a century ago, people the world over have craved cereal. The Breakfast Cereal Gourmet celebrates this morning meal pop culture icon, serving up over 30 original recipes that utilize the likes of Kix, Trix, Froot Loops, Frosted Flakes, Chex, and Cheerios as a primary ingredient. The 128 full-color pages are filled with images of vintage packaging and original advertising, mixed with little-known cereal facts, figures, anecdotes,…
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Produktdetails
- ISBN: 978-0-7407-8625-9
- EAN: 9780740786259
- Produktnummer: 37836974
- Verlag: Andrews McMeel Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 144 S.
- Plattform: EPUB
Über den Autor
David Hoffman has been a television writer, a creative consultant, and an on-camera reporter for ABC and FOX covering trends and popular culture. He is the author of numerous pop culture books, including Kid Stuff, which celebrates classic toys, and The Easy-Bake Oven Gourmet. He lives in Los Angeles.
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