The Book of the Farm: Detailing the Labours of the Farmer, Farm-Steward, Ploughman, Shepherd, Hedger, Farm-Labourer, Field-Worker, and Cattl
Replete with instruction and knowledge honed with experience, The Book of the Farm remains one of the finest agricultural guidebooks ever produced.The 19th century saw the maturation of farming in Western Europe, with intensive methods and efficiencies achieved as never before. Published in the 1840s and successively revised over subsequent decades, this book is a summation of the ingenuity of large-scale agriculture. The production of ever-greater harvests required skill; no longer could any farm be maintained by rudimentary methods taught by example - farming had become a sophisticated, professional discipline reliant upon science and machi…
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Produktdetails
- ISBN: 978-1-78987-300-9
- EAN: 9781789873009
- Produktnummer: 35414663
- Verlag: Pantianos Classics
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 326 S.
- Masse: H22.9 cm x B15.2 cm x D1.9 cm 503 g
- Gewicht: 503
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