The Book of Chocolate
CHF 18.50
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V300:
Wird für Sie besorgt
Produktdetails
Weitere Autoren: Feltwell, John
- ISBN: 978-2-08-030479-7
- EAN: 9782080304797
- Produktnummer: 19068213
- Verlag: Thames and Hudson
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 200 S.
- Masse: H31.9 cm x B24.6 cm x D2.1 cm 1'518 g
- Auflage: 2., überarb. A.
- Abbildungen: Illustrated in colour and black and white throughout
- Gewicht: 1518
Über den Autor
Jeanne Bourin is an award-winning French novelist. John Feltwell, a British naturalist, has written several books including Butterflies and Moths and Geraniums and Pelargoniums.Nathalie Bailleux, a French historian, has published a book on fashion and clothing.Odile Perrard, a novelist lives in France and has written several novels.Mariarosa Schiaffino, author of Chocolate and Goya. She lives in Italy. Régine Kopp is a journalist and lives in France.Corby Kummer is one of the most respected food journalists in the U.S. and a senior editor of The Atlantic Monthly. Kummer writes regularly for Martha Stewart Living, Self, the New York Times Magazine, and Food & Wine, and has authored The Joy of Coffee and The Pleasures of Slow Food.
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