Frank Lee
The Beginner's Low Carb Cookbook
One healthy and low-carbohydrate diet to Lose Weight Fast, Rebuild Your Body and Upgrade Your Living Overwhelmingly
Buch
The Beginner's Low Carb Cookbook is the best collection of recipes and definitive word on low-carb eating.Whether you're cutting carbs to lose weight, feel better, or manage a health concern, this comprehensive low carb cookbook offers simple and flavorful recipes like Almond Flour Pancakes, Steak with Herb Butter, and Maple Cheesecake that use affordable, everyday ingredients and require minimal prep time. Here's to a lifetime of loving low carb eating!Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store…
Mehr
Beschreibung
The Beginner's Low Carb Cookbook is the best collection of recipes and definitive word on low-carb eating.Whether you're cutting carbs to lose weight, feel better, or manage a health concern, this comprehensive low carb cookbook offers simple and flavorful recipes like Almond Flour Pancakes, Steak with Herb Butter, and Maple Cheesecake that use affordable, everyday ingredients and require minimal prep time. Here's to a lifetime of loving low carb eating!Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements.Now you can eat your favorite meals without all the carbs, time-consuming prep, and hard-to-find ingredients. The Easy Low-Carb Cookbook is filled with a creative mix of many familiar and brand-new recipes that can be adapted to fit any low carb diet, including keto and paleo.This low carb cookbook includes:Low carb cooking¿Ease into the lifestyle with a low carb cookbook full of practical info about how to stock your kitchen and boost the flavor of your dishes.Helpful labels & tips¿Explore recipes labeled by convenience¿including 5-ingredient, no-cook, and one-pot meals¿plus nutritional info and tips for making the recipes inside this low carb cookbook even easier.Slimming staples¿Discover low carb versions of your favorite staples, sauces, and dressings, from sandwich bread and tortillas to sugar-free ketchup and vinaigrettes.Cut carbs the easy way with the creative and delicious recipes inside this standout low carb cookbook.No more hesitation, get it right now!
CHF 27.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-1-80244-412-4
- EAN: 9781802444124
- Produktnummer: 36308937
- Verlag: Frank Lee
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 128 S.
- Masse: H25.4 cm x B20.3 cm x D0.7 cm 293 g
- Abbildungen: Paperback
- Gewicht: 293
30 weitere Werke von Frank Lee:
Bewertungen
0 von 0 Bewertungen
Anmelden
Keine Bewertungen gefunden. Seien Sie der Erste und teilen Sie Ihre Erkenntnisse mit anderen.