The Bartender's Ultimate Guide to Cocktails: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cockta
Fantastic Alcohol Facts, Cocktail Culture, and MoreA wealth of knowledge and experiences from virtually every corner of cocktail culture.¿ T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir#1 Bestseller in Alcoholic Drinks & BeveragesPeruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink¿hand-made by yoüusing one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you'll bring with you everywhere you go.Learn, concoct, and be merry. Are you brand new to alcohol and don't know where to start? Are you more experienced but looking for something that give…
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Noch nicht erschienen, Februar 2022
Produktdetails
Weitere Autoren: Regan, Gary (Solist)
- ISBN: 978-1-64250-793-5
- EAN: 9781642507935
- Produktnummer: 37574124
- Verlag: Mango
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 280 S.
Über den Autor
Cheryl Charming, a.k.a. Miss Charming™, has been heavily steeped in the cocktail culture as a bartender since 1980. She has 15 published bar and cocktail related books.In high school she worked as a pizza waitress then quickly progressed to cocktail waitress, barback, bartender, and head bartender. With a penchant for travel, Cheryl has tended bar in many places around America, on a cruise ship in the Caribbean, and at Walt Disney World. While working at WDW she became the bar trick/bar magic instructor for Disney's F&B training program, Quest for the Best.Cheryl was also involved with hosting and participating in events for Tales of the Cocktail and teaching Edutaining cocktail classes for Royal Caribbean Cruise Line passengers. She is a member of The Bartenders Guild and The Museum of the American Cocktail.Cheryl studied Graphic and Interactive Communication at Ringling College of Art & Design and works as a freelance graphic artist on the side.Currently, she lives in the French Quarter and is the bar director at Bourbon O Bar on the corner of Bourbon and Orleans inside the Bourbon Orleans Hotel in the French Quarter.She was named Mixologist of the Year on 2014 by New Orleans Magazine.
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