The Bartender's Manifesto
How to Think, Drink, and Create Cocktails Like a Pro
Offering a foundational approach to cocktails, this interactive manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep.Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create origin…
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Noch nicht erschienen, Juni 2022
Produktdetails
Weitere Autoren: Janzen, Emma / The Bartenders of The Violet Hour
- ISBN: 978-0-593-13799-4
- EAN: 9780593137994
- Produktnummer: 37130595
- Verlag: Clarkson Potter/Ten Speed
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 320 S.
- Plattform: EPUB
- Abbildungen: 100 PHOTOGRAPHS, 50 ILLOS 25 INFOGRAPHICS
Über den Autor
Toby Maloney is a James Beard Award-winning bartender with over twenty-five years of experience in the bar industry, from dive bars to Milk & Honey, Flatiron Lounge, and Pegu Club, as well as spots in Nashville, Minneapolis, and beyond. He is currently the head mixologist at The Violet Hour in Chicago, and partner and beverage director at Mother's Ruin in Chicago. Emma Janzen is a journalist, editor, and photographer specializing in all things drinks and design. Currently the digital content editor for Imbibe magazine, she co-authored The Way of the Cocktail with Chicago bartender Julia Momosé, and received a James Beard Award nomination for her first book, Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit.
1 weiteres Werk von Toby Maloney:
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