The Artisanal Kitchen: Vegetables the Italian Way
Simple, Seasonal Recipes to Change the Way You Cook
Bring out the best in your farmer's market bounty with expert tips and Italian-inspired recipes from the acclaimed chefs at Franny's in Brooklyn. Cooking with seasonal produce can be incredibly rewarding. The trick is knowing when to go all out with seasonings and when to hold back. This curated collection of recipes from Andrew Feinberg and Francine Stephens-the husband-and-wife team behind Brooklyn's beloved Franny's-draw on old world approaches to asparagus, artichokes, zucchini, dandelion greens and other Italian favorites.The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of plea…
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Produktdetails
Weitere Autoren: Stephens, Francine / Clark, Melissa
- ISBN: 978-1-57965-781-9
- EAN: 9781579657819
- Produktnummer: 36313997
- Verlag: Workman Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 97 S.
- Plattform: EPUB
Über den Autor
Melissa Clark is a food columnist for The New York Times and a cookbook author.
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