Andrew Feinberg

The Artisanal Kitchen: Perfect Pizza at Home

From the Essential Dough to the Tastiest Toppings

Ebook (EPUB Format)

The chefs behind one of Brooklyn's most beloved pizza restaurants share a wide range of recipes and the secrets to making the perfect pie.Andrew Feinberg and Francine Stephens set a new standard for New York pizza with their acclaimed Brooklyn restaurant Franny's. In Artisanal Kitchen: Perfect Pizza at Home, they share the recipes and techniques they've developed over the years, putting their own twist on traditional Neapolitan-style pizza. Every step of the process is covered, from making the perfect pizza dough to getting creative with seasonal toppings.The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects… Mehr

CHF 15.45

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen
Versandkostenfrei

Produktdetails

Weitere Autoren: Stephens, Francine / Clark, Melissa

ISBN: 978-1-57965-780-2
EAN: 9781579657802
Produktnummer: 36314001
Verlag: Workman Publishing
Sprache: Englisch
Erscheinungsjahr: 2021
Seitenangabe: 97 S.
Plattform: EPUB

Über den Autor

Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.