Andrew Feinberg

The Artisanal Kitchen: Perfect Pasta

Recipes and Secrets to Elevate the Classic Italian Meal

Ebook (EPUB Format)

The husband and wife behind Brooklyn's beloved restaurant Franny's share recipes and tips for taking pasta to the next level.Many people think of pasta as a basic, last-minute meal. But in The Artisanal Kitchen: Perfect Pasta, Francine Stephens and Andrew Feinberg demonstrate how this dish can easily be elevated with surprising flavors and simple yet imaginative techniques. From Spaghetti with Artichokes and Penne with Zucchini and Mint to Bucatini Fra Diavolo and Fusilli with Pork Sausage Ragu, this curated collection of recipes will help you expand your pasta repertoire. The Artisanal Kitchen cookbook series brings together great chefs and… Mehr

CHF 15.55

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen
Versandkostenfrei

Produktdetails

Weitere Autoren: Stephens, Francine / Clark, Melissa

ISBN: 978-1-57965-779-6
EAN: 9781579657796
Produktnummer: 36313999
Verlag: Workman Publishing
Sprache: Englisch
Erscheinungsjahr: 2021
Seitenangabe: 97 S.
Plattform: EPUB

Über den Autor

Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.