Temptation of sweeteners and genomics of oral Streptococcus sp
Our understanding of oral microflora is rapidly growing and changing under the impact of new molecular technology and advance genomics tools. Undoubtedly one of the chief incentives for formulating sugar-free or sugar-low products is to improve dental properties and diminish carcinogenicity. The main opportunities for non-sugar sweeteners appear to lie in the expanding range of foods and especially drinks now on the market for adults, for whom the potential dental benefits are easy to discern. The genomics study of Streptococcus with reference to their interaction to sweeteners will unlock the mechanism of its infection and will open up the n…
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Produktdetails
- ISBN: 978-613-9-81608-8
- EAN: 9786139816088
- Produktnummer: 37462499
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 76 S.
- Masse: H22.0 cm x B15.0 cm x D0.5 cm 131 g
- Abbildungen: Paperback
- Gewicht: 131
Über den Autor
Dr. Arvind Kumar is working as Assistant Professor in the Biotechnology Department of MIET. He has 10 years teaching and research experience, He has many research publications of national and international repute to his credit. He is life member of various academic bodies and editorial board member of reputed journals.
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