Techniques to Measure Food Safety and Quality
Microbial, Chemical, and Sensory
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D - Technological assessment of different instrumental techniques…
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Produktdetails
Weitere Autoren: Khan, Mohidus Samad (Hrsg.)
- ISBN: 978-3-030-68635-2
- EAN: 9783030686352
- Produktnummer: 37600444
- Verlag: Springer International Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 492 S.
- Masse: H24.1 cm x B16.0 cm x D3.2 cm 898 g
- Auflage: 1st ed. 2021
- Abbildungen: HC runder Rücken kaschiert
- Gewicht: 898
Über den Autor
Professor Mohammad Shafiur Rahman is the author or co-author of more than 400 technical articles, including 150 refereed journal papers, 137 conference papers, 78 book chapters, and 13 books. He is the author of the internationally acclaimed and award-wining Food Properties Handbook, and the popular Handbook of Food Preservation, published by CRC Press, Boca Raton, Florida. He also published another 11 books in the field of Food Science and Technology. Professor Rahman has initiated the International Journal of Food Properties and serving as the founding Editor-in-Chief for more than 20 years. He is also serving as Editor-in-Chief for the Journal of Agricultural and Marine Sciences, published by Sultan Qaboos University. Dr. Mohidus Samad Khan has authored and co-authored over 80 technical articles, which include peer-reviewed journal and conference articles, international patents, books and book chapters. He also serves as a reviewer of several reputed international journals. His research work on biotechnology won several major awards including University Medals for Best PhD Thesis, 'Young Innovator Award' organized by 'MIT Technology Review Inc' and 'iCFP2016 Young Scientist Award'. Dr. Khan has been involved in health, food and environment projects led by the WHO, UNDP, the Government of Bangladesh (GoB), and local Industries.
4 weitere Werke von Mohammad (Hrsg.) Shafiur Rahman:
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