TECHNOLOGICAL GAP IN ADOPTION OF CAULIFLOWER AND CABBAGE PRODUCTION
TECHNOLOGICAL GAP IN ADOPTION OF CAULIFLOWER AND CABBAGE PRODUCTION TECHNOLOGY
Cauliflower and Cabbage comes under Cole crops. It contains good amount of vitamins like vitamin A, vitamin C and fair amount of proteins and fibers. The cauliflower is also a good source of minerals like Ca, Mg, P, Fe, Na, and S. In this book the gap in the technology in relation to the various components and subcomponents of Cauliflower and Cabbage production technology has been assessed. This book will be useful for students, teachers, and research scholars in the discipline of agriculture Extension Education, and Govt. Extension functionaries.
CHF 73.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Paswan, Arun Kumar / Prakash, Satya
- ISBN: 978-620-2-80261-1
- EAN: 9786202802611
- Produktnummer: 37177845
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 112 S.
- Masse: H22.0 cm x B15.0 cm x D0.7 cm 185 g
- Abbildungen: Paperback
- Gewicht: 185
Über den Autor
Utpalkant has completed his graduation from Institute of Agricultural Science, BHU, and Varanasi in 2017. Thereafter, he got M.Sc(Ag) degree in Extension Education in 2019 from Dr. Rajendra Prasad Central Agricultural University, Pusa( Samastipur) Bihar with University fellowship.
Bewertungen
Anmelden