Sustainable Production Technology in Food
Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food production and sustainability Clo…
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Produktdetails
Weitere Autoren: Munekata, Paulo E. S. (Hrsg.) / Barba, Francisco J. (Hrsg.)
- ISBN: 978-0-12-823220-0
- EAN: 9780128232200
- Produktnummer: 37146621
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 234 S.
- Plattform: EPUB
- Masse: 33'959 KB
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