Sustainable Culinary Systems
Local Foods, Innovation, Tourism and Hospitality
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Produktdetails
Weitere Autoren: Gössling, Stefan
- ISBN: 978-1-138-08169-7
- EAN: 9781138081697
- Produktnummer: 23386243
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 302 S.
- Masse: H23.4 cm x B15.6 cm x D2.2 cm 453 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 453
Über den Autor
C. Michael Hall is a Professor in the Department of Management, University of Canterbury, New Zealand; Docent in the Department of Geography, University of Oulu and a Visiting Professor at the University of Eastern Finland and Linneaus University, Sweden. Stefan Gössling is a Professor at the Department of Service Management, Lund University and the School of Business and Economics, Linnaeus University, both in Sweden. He is also research coordinator at the Research Centre for Sustainable Tourism, Western Norway Research Institute.
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