Debasis De

Surface Decontamination of Carabeef

A study on some physico-chemical quality

Buch

Hot water (74ºC), Lactic acid solution (2%) and Chlorine solution (50 p.p.m.) were applied on the hind leg quarters of the buffalo carcasses in two different methods, viz., spraying and dipping for surface decontamination. Initially, the best decontamination was performed by lactic acid dip method. At 24 hours, hot water dip method was considered as effective followed by again lactic acid dip at 48 hours and 72 hours respectively. Lactic acid dip method reduced total plate count by 1.71 log c.f.u./cm2 from the initial microbial load at 0 hour, whereas the hot water dip method and Chlorine dip reduced by 1.68 log c.f.u./cm2 and 1 log c.f.u./cm… Mehr

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Produktdetails

Weitere Autoren: Das, Sudip Kumar / Biswas, Subhasish

ISBN: 978-3-8473-1028-0
EAN: 9783847310280
Produktnummer: 37684052
Verlag: LAP Lambert Academic Publishing
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 88 S.
Masse: H22.0 cm x B15.0 cm x D0.5 cm 149 g
Abbildungen: Paperback
Gewicht: 149

Über den Autor

Debasis De, the author of this manuscript was born in Hoogly District of West Bengal, India on 25th May, 1984. He earned his B.V.Sc & A.H. degree from WBUAFS in 2007 and then MVSc in Livestock Products Technology in 2009.