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Bobby Flay

Sundays with Sophie

Family Recipes from Our Table to Yours

Ebook (EPUB Format)

Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie.Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays with Sophie, the Flays invite you to pull up a chair at their family table to learn Bobby's secrets for delivering delicious, unbeatable meals for any night of the week. Bobby encourages you to cook with the spirit that Sunday brings: meals that include… Mehr

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Produktdetails


Weitere Autoren: Flay, Sophie / Timberlake, Emily
  • ISBN: 978-0-593-23241-5
  • EAN: 9780593232415
  • Produktnummer: 38127899
  • Verlag: Clarkson Potter/Ten Speed
  • Sprache: Englisch
  • Erscheinungsjahr: 2022
  • Seitenangabe: 256 S.
  • Plattform: EPUB
  • Abbildungen: 150 4C PHOTOGRAPHS

Über den Autor


Bobby Flay is one of the country's most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of seventeen cookbooks, and has starred in many Food Network programs, which earned him five Daytime Emmy Awards. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame. Bobby divides his time between New York and Los Angeles, where he lives with his two Maine Coon cats, Nacho and Stella. Sophie Flay is a community journalist for ABC7 news in Los Angeles. Flay has previously appeared alongside her father on his popular Food Network shows, including Beat Bobby Flay, Brunch at Bobby's, and The Flay List.Emily Timberlake is a writer based out of Oakland, California. She is the coauthor of the New York Times bestseller Foodheim with Eric Wareheim and has contributed to the Los Angeles Times, San Francisco Chronicle, Taste, Punch, and more. As a former senior editor at Ten Speed Press, she edited more than sixty books on food and wine, including twelve James Beard and IACP Cookbook Award winners.

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