Sugarcane Juice Clarification
An approach of Enzymatic Clarification of sugarcane juice using pectinase and cellulase enzyme
Sugarcane (Saccharum officinarum L.) is one of the most important agro-industrial crops in our country. Clarification of sugarcane juice is very important task before the further processing of the juice. There are various methods of the juice clarification among these enzymatic clarification of fruit and vegetable juices for increasing the clarity and to enhance the quality and appearance of juice is the new technique. Both fruit juices and sugarcane juice have two factors in common - pectin and cellulose, which inversely affect the clarification process. For this reason, pectinolytic and cellulolitic enzyme preparations can be used for clari…
Mehr
CHF 52.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Kumbhar, Baburao K. / Kate, Adinath Eknath
- ISBN: 978-3-659-39793-6
- EAN: 9783659397936
- Produktnummer: 37416805
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 84 S.
- Masse: H22.0 cm x B15.0 cm x D0.5 cm 143 g
- Abbildungen: Paperback
- Gewicht: 143
Über den Autor
Er. Anwesa Sarkar has obtained her B. Tech (AgriculturalEngineering) from U.B.K.V,West Bengal and M.Tech(Agricultural Engineering) major in Food Biotech. engineering fromG. B. P. U. A & T, Pantnagar (U.K), India. She has publishedseveral research paper in national and international journals.She is member of many professional societies.
Bewertungen
Anmelden