Studies on genetic Variability and divergence analysis in Coriander
Coriander is generally known as Dhania but some other countries it is also known as Ciliantro (leaves), Coriandero (fruits) in Spanish, Coriandre in French and Catalan, Coentro in Portuguese, Martorria in Euskara, Coriandolo in Italian, Koriander in German, Dutch and Coandro or Coriandro in Galego.Coriander is botanically known as Coriandrum sativum L., 2n=2x=22, is an annual herb belongs to the family Apiaceae. It is originated in Mediterranean region. Coriander is a great source of potassium, iron, vitamin A, K and C folic acid, magnesium and calcium. Therefore, it is known all over the world for its medicinal properties.
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Produktdetails
Weitere Autoren: Pandey, V. P. / Kumar, Sharvan (Hrsg.)
- ISBN: 978-613-9-91006-9
- EAN: 9786139910069
- Produktnummer: 37232793
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 120 S.
- Masse: H22.0 cm x B15.0 cm x D0.7 cm 197 g
- Abbildungen: Paperback
- Gewicht: 197
Über den Autor
Devraj Singh was born in 1992 at Sitapur, (U.P.) India. Graduated from Janta College Bakewar, Etawah in 2014 and completed his Master Degree in Vegetable Science from NDUAT, Kumarganj, Faizabad, U.P. India. He is now pursuing his Ph.D. in Vegetable Science from NDUAT, Kumarganj, Faizabad, U. P. India.
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