Produktbild
Anna Quindlen

Still Life with Bread Crumbs

Buch

LONGLISTED FOR THE BAILEYS WOMEN'S PRIZE FOR FICTION 2014THE NEW YORK TIMES BESTSELLERStill Life with Bread Crumbs begins with an imagined gunshot and ends with a new tin roof. Between the two is a wry and knowing portrait of Rebecca Winter, a photographer whose work made her an unlikely heroine for many women. Her career is now descendent, her bank balance shaky, and she has fled the city for the middle of nowhere. There she discovers, in a tree stand with a roofer named Jim Bates, that what she sees through a camera lens is not all there is to life.Brilliantly written, powerfully observed, Still Life with Bread Crumbs is a deeply moving and… Mehr

CHF 16.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails


  • ISBN: 978-0-09-959169-6
  • EAN: 9780099591696
  • Produktnummer: 16575083
  • Verlag: Random House UK
  • Sprache: Englisch
  • Erscheinungsjahr: 2014
  • Seitenangabe: 272 S.
  • Ausstattung: B-Format Paperback
  • Masse: H19.8 cm x B12.8 cm x D2.0 cm 197 g
  • Gewicht: 197

Über den Autor


Anna Quindlen is a novelist and journalist whose work has appeared on fiction, non-fiction, and self-help bestseller lists. She is the author of seven novels: Object Lessons, One True Thing, Black and Blue, Blessings, Rise and Shine, Every Last One, and Still Life with Bread Crumbs. Her memoir Lots of Candles, Plenty of Cake, published in 2012, was a number one New York Times bestseller. Her book A Short Guide to a Happy Life has sold more than a million copies. While a columnist at the New York Times she won the Pulitzer Prize and published two collections, Living Out Loud and Thinking Out Loud. Her Newsweek columns were collected in Loud and Clear.

85 weitere Werke von Anna Quindlen:


Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.