Starch
Chemistry and Technology
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch
CHF 219.30
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Produktdetails
Weitere Autoren: Whistler, Roy L. (Hrsg.)
- ISBN: 978-0-08-092655-1
- EAN: 9780080926551
- Produktnummer: 35976751
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 894 S.
- Plattform: EPUB
- Auflage: 3. Auflage
2 weitere Werke von James N. (Hrsg.) Bemiller:
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