Starch & Starch Containing Origins
Structure, Properties & New Technologies
This book contains original reviews and research papers presented at the 1st Moscow Conference on 'Starch and Starch Origins-Structure, Properties and New Technologies'. Specialists in different field of knowledge such as biophysics, genetics, food science, organic and physical chemistry engaged in the discussions devoted to different problems of the chemistry and physics of starch, the processing of starches and starch containing raw materials as well as to the problems of selection of starch origins. The first two Sections of the book contain papers collected under the themes entitled 'From macromolecules to starch granules' and 'Starch as…
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Produktdetails
- ISBN: 978-1-59033-332-7
- EAN: 9781590333327
- Produktnummer: 23846227
- Verlag: Nova Science Publishers Inc
- Sprache: Englisch
- Erscheinungsjahr: 2002
- Seitenangabe: 394 S.
- Masse: H18.4 cm x B26.4 cm x D3.1 cm 1'028 g
- Abbildungen: tables & charts
- Gewicht: 1028
- Sonstiges: Postgraduate, Research & Scholarly
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