Sports Drinks
Basic Science and Practical Aspects
Can sports drinks improve the way you play and exercise? Athletes-both competitive and recreational-turn to the consumption of sports drinks to optimize their performance. A volume in the Nutrition in Exercise and Sports Series, Sports Drinks: Basic Science and Practical Aspects provides a review of current knowledge on issues relating to the formulation and consumption of these popular drinks. The only single volume that addresses these subjects, this text also covers in depth the science that underpins the physiological, biochemical and nutritional roles of the sports beverage.
CHF 226.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V112:
Lieferbar in ca. 10-20 Arbeitstagen
Produktdetails
Weitere Autoren: Murray, Robert (Hrsg.)
- ISBN: 978-0-8493-7008-3
- EAN: 9780849370083
- Produktnummer: 1444862
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2000
- Seitenangabe: 304 S.
- Masse: H23.4 cm x B15.6 cm 720 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 720
Über den Autor
Ronald J. Maughan, Robert Murray
4 weitere Werke von Ronald J. (Hrsg.) Maughan:
Food, Nutrition and Sports Performance III
Basic Science and Practical Aspects
Basic Science and Practical Aspects
Ebook (PDF Format)
CHF 46.45
Food, Nutrition and Sports Performance III
Basic Science and Practical Aspects
Basic Science and Practical Aspects
Ebook (EPUB Format)
CHF 47.05
Bewertungen
Anmelden