Soybeans
Chemistry, Production, Processing, and Utilization
This comprehensive new soybean reference book disseminates key soybean information to drive success for soybeans¿ via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.The most complete and authoritative book on soybeansFeatures internationally recognized authors in the 21-chapter bookOffers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
CHF 232.20
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Produktdetails
Weitere Autoren: White, Pamela J. (Hrsg.) / Galloway, Richard (Hrsg.)
- ISBN: 978-0-12-804352-3
- EAN: 9780128043523
- Produktnummer: 35984694
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 850 S.
- Plattform: EPUB
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